Pumpkin Cream Cheese Muffins

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Preheat oven at 180C/350F.

In a small bowl, mix together cream cheese, icing sugar, and vanilla until smooth. Set aside.

In another bowl, sift together dry ingredients: flour, baking soda, baking powder, salt, pumpkin spice, and cinnamon. Set aside.

In a large mixing bowl, mix together eggs, white sugar, brown sugar, and oil. Beat until light and fluffy. Then add pumpkin puree, milk, and vanilla. Mix until incorporated.

Add dry ingredients. Mix just until combined.

Place muffin liners in a muffin tray. Scoop batter into the liners until almost full.

Place cream cheese filling in a piping bag. Pipe in the middle of the muffin. Top with some pumpkin seeds.

Bake in a preheated oven for 20 minutes or until a toothpick comes out clean when inserted.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens