Grilled Red Grouper with Sweet Mango Salsa: Florida Seafood at Your Fingertips LIVE!

Introduce the dish and ingredients for grilled red grouper and mango salsa.

Prepare the marinade for the grouper: mix 1/3 cup extra virgin olive oil, 1 tablespoon lemon juice, 1 tablespoon lime juice, 3 minced garlic cloves, 1 teaspoon black pepper, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1 tablespoon chopped parsley in a bowl.

Chop parsley and garlic cloves finely for the marinade.

Combine all marinade ingredients in a bowl and whisk together until well mixed.

Place the red grouper (1.5 pounds) into a gallon Ziploc bag.

Pour the marinade mixture into the bag with the grouper, ensuring to get as much out as possible.

Seal the bag, removing excess air, and massage the bag to coat the fish evenly with the marinade.

Refrigerate the marinated grouper for about an hour.

Prepare the mango salsa: chop 2 ripe mangoes, 2 tomatoes, 1 yellow onion, and jalapeno to taste.

Add 2 tablespoons chopped cilantro, salt and pepper to taste, and 2 tablespoons lime juice to the chopped ingredients for the salsa.

Mix the mango salsa ingredients together and set aside.

Equipment Needed

Spice Level:

Allergens