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How to make perfect chicken breast recipe | V Taste

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Crispy-Skinned Chicken Breasts with Pan Sauce

Cultural Context

Crispy-skinned chicken is a beloved American dish known for its satisfying crunch and rich flavor. Often served with a pan sauce made from the drippings, this dish highlights the importance of technique in achieving the perfect sear and juicy meat. It's a staple for weeknight dinners and special occasions alike, showcasing how simple ingredients can create a comforting and elegant meal.

AmericanUSmain
45 min
medium
4 servings
Servings4
300g chicken breasts (cut into bite size pieces)
half green bell pepper
half red bell pepper
half yellow bell pepper
onion
a carrot
garlic
2 eggs
1tbsp corn starch
some water
1tbsp soy sauce
1tbsp oyster sauce
½tbsp white vinegar
1tsp sugar
¼tsp salt
¼tsp pepper
chili
green onion

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

White grape juice adds sweetness without alcohol.

1

Prepare the chicken breasts by cutting them into bite-sized pieces.

2

Chop the green, red, and yellow bell peppers, onion, carrot, and garlic.

3

In a bowl, combine the chicken pieces with corn starch, soy sauce, oyster sauce, white vinegar, sugar, salt, and pepper.

4

Add some water to the mixture to achieve desired consistency.

5

In a separate bowl, beat the eggs and then add them to the chicken mixture.

6

Stir in the chopped vegetables and chili.

7

Cook the mixture in a pan until the chicken is fully cooked and the vegetables are tender.

8

Garnish with chopped green onion before serving.

Cooking Techniques

searingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkwheat

Also Known As

Crispy Chicken BreastsPan-Seared Chicken with Sauce

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