Mini Chicken Salad Sandwich Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Cut up celery into fine pieces and place in a bowl.

Pull apart the rotisserie chicken, removing skin and bones.

Chop the chicken into bite-sized pieces and add to the bowl.

Add two heaping spoonfuls of sweet relish to the chicken.

Add mayonnaise gradually, mixing until the desired consistency is reached.

Season the mixture with garlic powder, onion powder, black pepper, and salt, then mix well.

Taste the mixture to ensure the flavors are balanced.

Prepare the pumpernickel or rye bread by cutting it into sandwich-sized pieces.

Assemble the sandwiches by placing the chicken salad mixture onto the bread.

Top with another slice of bread and arrange on a platter for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens