KETO CRACK CHICKEN CASSEROLE! How To Make Easy Keto Chicken Casserole

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella is lower in fat.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in calories.

sour cream

🥗Healthier: plain yogurt

💰Cheaper: creme fraiche

Plain yogurt is lower in calories.

Wash and dry 2 chicken breasts and place them into the instant pot.

Add bone broth and store-bought ranch seasoning to the pot.

Add half of a block of cream cheese to the pot and a little black pepper.

Seal the instant pot and set it to pressure cook for 15 minutes.

After cooking, release the pressure and transfer the chicken and cream cheese to a bowl.

Shred the chicken and mix in the remaining cream cheese, sharp cheddar cheese, and a little black pepper.

Chop 6 pieces of bacon and add it to the mixture.

Preheat the oven to 350 degrees Fahrenheit.

Transfer the mixture to a baking dish, top with mozzarella cheese (optional), and bake for 10 minutes.

Remove from the oven and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens