Easy Homemade Dragon Fruit Cake | How To Make Dragon Fruit Cake | Dragon Fruit Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta cheese offers a lighter texture with less fat

Preheat the oven to 170°C (340°F).

Grease and flour a 6-inch cake mold.

In a large bowl, mix together the flour, sugar, baking powder, and salt.

In another bowl, combine the oil, yogurt, eggs, and vanilla essence.

Mix the wet ingredients into the dry ingredients until combined.

Fold in the dragon fruit until evenly distributed.

Pour the batter into the prepared mold and smooth the top.

Bake for 40-45 minutes, or until a toothpick comes out clean.

Allow the cake to cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens