Rabbit Stew Recipe by Carolina Cooker®

rabbit

🥗Healthier: chicken

💰Cheaper: pork

Chicken is more widely available, while pork offers a similar flavor profile.

white wine

🥗Healthier: apple cider vinegar

💰Cheaper: water

Apple cider vinegar adds acidity without the cost of wine.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasonings

Vegetable broth is lower in calories and can be made from scraps.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: oregano

Dried thyme is a common herb that can substitute for bay leaves.

Add 1 cup of dark roux to the pot.

Add 1 stick of unsalted creamery butter to the pot.

Add all of the vegetables, garlic, and bacon to the pot.

Add the rabbit to the pot.

Pour in the mixture of chicken stock and white wine.

Let it cook for about an hour.

Cooking Techniques

Equipment Needed

Spice Level: