How to make a Sugar dome without Isomalt

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Take 50 grams of light corn syrup and zero out the scale.

Add 50 grams of water to the bowl.

Add 100 grams of sugar, which is about a generous half a cup.

Heat the mixture to 300 or 310 degrees Fahrenheit, giving it one stir to mix the ingredients.

While the sugar mixture heats, take two layers of plastic wrap and put them on your bowl.

Lightly coat a metal ring with cooking spray to prevent sticking.

Monitor the temperature closely; do not exceed 310 degrees to avoid caramelization.

Let the mixture cool down to between 212 to 217 degrees Fahrenheit.

Once cooled, roll the mixture around the edges of the ring and hold it in place for two minutes to let it harden.

After two minutes, the dome should come out easily due to the greasing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens