Creamy Baked Chicken Pasta || white Sauce Pasta || Perfect Recipe 🥰👌

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat oven to 375°F (190°C).

Cook pasta in salted boiling water until al dente; drain and set aside.

Heat olive oil in a large skillet over medium heat.

Add chopped onion and garlic; sauté until fragrant, about 2-3 minutes.

Add diced chicken breast; cook until browned and cooked through, about 5-7 minutes.

Stir in bell pepper, mushrooms, and spinach; cook until vegetables are tender, about 3-4 minutes.

Pour in tomato sauce and heavy cream; stir to combine.

Season with basil, oregano, salt, and black pepper; mix well.

Combine cooked pasta with the chicken and sauce mixture; stir until evenly coated.

Transfer the mixture to a greased baking dish.

Top with mozzarella and parmesan cheese; sprinkle with additional herbs if desired.

Bake in the preheated oven until cheese is bubbly and golden, about 20-25 minutes.

Remove from oven and let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens