Rasta Mokko's Ackee, Chinese Rice & Gungo Peas! 🇯🇲
Recipe Information
Recipe Available
Video-Specific Recipe
Ackee and Gungo Peas
Cultural Context
Originating from Jamaica, Ackee and Gungo Peas is a beloved dish that showcases the island's unique flavors. Ackee, a fruit, is paired with gungo peas (also known as pigeon peas) to create a hearty meal often enjoyed for breakfast or lunch. This dish is a staple in Jamaican households and is often served with rice or dumplings. Its vibrant colors and rich flavors reflect the diverse culinary heritage of Jamaica, and it has gained popularity beyond the island, often featured in Caribbean restaurants worldwide.
JamaicanJMmain
45 min
medium
4 servings
Also Known As
Ackee and Pigeon Peas















































