Leftover Ham? Make this Instant Pot Ham & Potato Soup!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Add 4 cups of low sodium chicken stock and 2 cups of water to the Instant Pot.

Add 1 tablespoon of minced garlic, 2 teaspoons of onion powder, 1 teaspoon of seasoned salt, and 1/2 teaspoon of ground black pepper to the pot.

Add 28 oz of canned drained green beans and 4 cups of diced Yukon Gold potatoes to the pot.

Add 2 cups of leftover diced ham to the mixture and stir everything together.

Close the lid of the Instant Pot and ensure the venting knob is set to sealed.

Set the cooking time for 5 minutes on high pressure.

Once cooking is complete, allow the pressure to release naturally for at least 10 minutes before opening the lid.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens