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VEGAN GLUTEN FREE ZUCCHINI LASAGNA With Tofu Ricotta | Vegan Richa Recipes

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Recipe Information

Recipe Available
Video-Specific Recipe

Zucchini Lasagna

ItalianITmain
60 min
medium
6 servings
Servings4
3 medium zucchini
2 cups red pasta sauce
1 lb firm tofu
2 tablespoons mixed herbs
1 cup red lentils

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Layer zucchini slices, red pasta sauce, and tofu herb ricotta in a baking dish.

2

Sprinkle red lentils between the layers or mix them into the marinara sauce.

3

Bake until the zucchini is tender and the lentils are cooked.

Equipment Needed

9x13 inch baking dishmandoline or sharp knifemixing bowlaluminum foil

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free
Local Name: Lasagna di Zucchine

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