Chicken Salami Recipe | Homemade Chicken Salami Without Preservatives | Easy Breakfast & Snack Idea

pork fat

🥗Healthier: chicken skin

💰Cheaper: beef fat

Chicken skin adds moisture without the cost of pork fat.

natural casings

💰Cheaper: synthetic casings

Synthetic casings are often less expensive and easier to work with.

Take 2 kg of chicken and cut it into pieces.

Add 500 g of cream and 2 eggs to the chicken.

Add 2 tablespoons of onion powder, 1 teaspoon of garlic powder, 1/2 tablespoon of salt, and 1 tablespoon of white pepper powder.

Add 1/2 tablespoon of paprika powder to the mixture.

Mix everything to create a mousse.

Dissolve 1 teaspoon of gelatin in 3-4 tablespoons of cold water and heat it in the microwave for 10 seconds.

Add the gelatin mixture to the chicken mixture.

Add 1/2 cup of black olives, 1/2 cup of green bell pepper, 1/2 cup of red bell pepper, and 1/2 cup of yellow bell pepper to the mixture.

Add 1 teaspoon of crushed black pepper and 1 tablespoon of dry parsley.

Mix all the ingredients thoroughly.

Roll the mixture into a tight shape, ensuring no air pockets are present.

Wrap the rolled mixture tightly in foil.

Repeat the rolling process for all portions of the mixture.

Steam the wrapped mixture at 160°F for 45 minutes.

After 45 minutes, remove from steam and let it cool.

Slice the chicken terrine and serve it as a sandwich or in lunch boxes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens