Grandma's SECRET Fall Recipes: 3 Cozy Dishes You'll LOVE!
Recipes in this Video
Sausage and apple cornbread bake is a comforting dish that reflects the heartiness of American cuisine, often enjoyed in the fall when apples are in season. This dish combines savory sausage with sweet apples, creating a delightful balance of flavors. It's a popular choice for family gatherings and potlucks, showcasing the versatility of cornbread in both sweet and savory applications.
Ingredients
- ●cornmeal
- ●all-purpose flour
- ●baking powder
- ●salt
- ●milk
- ●eggs
- ●butter
- ●sausage
- ●apples
- ●onion
- ●cheddar cheese
- ●sage
- ●black pepper
- ●maple syrup
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Grease a baking dish with butter.
- 3In a skillet, cook the sausage over medium heat until browned, about 5-7 minutes.
- 4Remove the sausage and set aside, leaving the drippings in the skillet.
- 5Add chopped onion to the skillet and sauté until translucent, about 3-4 minutes.
- 6Stir in diced apples and cook for another 2-3 minutes until slightly softened.
- 7In a large bowl, combine cornmeal, flour, baking powder, and salt.
- 8In another bowl, whisk together milk, eggs, melted butter, and maple syrup.
- 9Pour the wet ingredients into the dry ingredients and mix until just combined.
- 10Fold in the cooked sausage, apple mixture, cheddar cheese, sage, and black pepper.
- 11Transfer the batter to the prepared baking dish and spread evenly.
- 12Bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
- 13Let cool for 5 minutes before slicing and serving.
Also Known As
Ingredients
- ●8 oz cream cheese, softened
- ●1 cup shredded Swiss cheese
- ●1/2 cup cooked bacon, crumbled
- ●1/2 cup cranberry sauce
- ●1/4 cup green onions, chopped
- ●1/2 tsp garlic powder
- ●1/4 tsp black pepper
- ●1/4 tsp salt
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, combine the softened cream cheese and shredded Swiss cheese until well blended.
- 3Add the crumbled bacon, cranberry sauce, chopped green onions, garlic powder, black pepper, and salt to the cheese mixture. Stir until all ingredients are evenly incorporated.
- 4Transfer the mixture to a baking dish and spread it out evenly.
- 5Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- 6Remove from the oven and let it cool for a few minutes before serving.
- 7Serve warm with crackers, bread, or vegetable sticks.
Equipment
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