How to make Chupe de Camarones (#Peruvian Shrimp Chowder #Recipe)

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

fish stock

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock maintains flavor while being lighter and cheaper.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor without dairy and is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water with cornstarch

Almond milk reduces calories and can be cheaper than dairy milk.

Sauté onion and garlic in butter until translucent, about 3-4 minutes.

Add diced tomatoes and cook until softened, about 2-3 minutes.

Pour in fish stock and bring to a simmer.

Add diced potatoes and cook until tender, about 10-15 minutes.

Stir in corn and cook for another 5 minutes.

Add shrimp and cook until they turn pink, about 3-4 minutes.

Stir in milk and cheese until melted and combined, about 2 minutes.

Season with paprika, black pepper, and bay leaves to taste.

Remove from heat and stir in chopped cilantro and lime juice.

Serve hot, garnished with a poached egg if desired.

Cooking Techniques

Spice Level:

Allergens