How To Make SHRIMP CHOWDER | Chupe De Camarones | Philippines

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

fish stock

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock maintains flavor while being lighter and cheaper.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor without dairy and is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water with cornstarch

Almond milk reduces calories and can be cheaper than dairy milk.

Sauté diced white onion, minced garlic, and bell pepper in butter until translucent.

Add tomato paste and cook for a minute.

Pour in water to make stock and bring to a simmer.

Add diced potatoes and cook until tender.

Stir in frozen mixed vegetables and cook for a few minutes.

Add shrimp and cook until they turn pink.

Stir in heavy cream and flour to thicken the chowder.

Season with salt and umami seasoning to taste.

Garnish with cilantro before serving.

Cooking Techniques

Spice Level:

Allergens