✨Glittery Candy Apples Made Out of JOLLY RANCHERS

Preheat the oven to 325 degrees Fahrenheit.

Sort Jolly Ranchers by flavor, using about 50-55 cherry ones for the recipe.

Place the Jolly Ranchers in an oven-safe pan and put them in the preheated oven for about 10 minutes.

While the Jolly Ranchers are melting, prepare the Granny Smith apples by pouring hot water over them to remove wax.

Use a towel to wipe off the wax, checking for an oil slick on the water to confirm removal.

Insert candy apple skewers into the apples, pushing them in securely by the stem.

After 8 minutes, check the melted candy in the oven; it should be in a liquid state.

Add a small amount (about an eighth of a teaspoon) of edible glitter dust to the melted candy and mix.

Return the melted candy to the oven for a couple more minutes to ensure it is fully melted again.

Prepare a silicone mat on a baking sheet to place the dipped apples on.

Dip the apple into the melted candy, tilting the pan to coat it quickly, and allow excess candy to drip off.

Place the dipped apple onto the silicone mat to cool down.

If bubbles form on the candy coating, ensure the apples are very dry and wax-free before dipping.

Repeat the dipping process for additional apples, adjusting the technique to minimize bubbles.

For blue raspberry apples, melt blue Jolly Ranchers and repeat the dipping process, ensuring apples are thoroughly dried before dipping.

Equipment Needed

Spice Level: