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Rare Bakeapple (Cloudberry) Jam Recipe - Just 2 ingredients! Small Batch

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MissusWhoDoesStuff
MissusWhoDoesStuff
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Recipe Information

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Video-Specific Recipe

Bakeapple Jam

Cultural Context

Bakeapple jam, made from the unique cloudberry, is a cherished treat in Canada, particularly in Newfoundland and Labrador. This jam reflects the region's rich foraging traditions, where locals harvest these golden berries in the wild. The sweet-tart flavor of bakeapples makes the jam a delightful spread for bread or a topping for desserts, embodying the essence of Canadian wilderness. Today, bakeapple jam is enjoyed not only locally but has also gained popularity among those seeking unique, artisanal preserves.

CanadianCAother
45 min
medium
4 servings
Servings4
2 cups bakeapples
1 cup organic cane syrup
1/2 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

pectin

💰Cheaper: cornstarch

Cornstarch is a more affordable thickening alternative.

1

Pick ripe bakeapples and clean them.

2

Place a couple of cups of cleaned bakeapples in a pot with some water at the bottom.

3

Add approximately 1/4 cup of organic cane syrup to the bakeapples.

4

Stir the mixture to combine the sugar with the bakeapples.

5

Cook the mixture until it becomes mushy and releases liquid, stirring occasionally.

Cooking Techniques

cookingstrainingjarring

Equipment Needed

potfine sievepotato masherjarsstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Also Known As

Cloudberry Jam

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