Steak Caesar Salad Made Using Sharp Induction Cooktop

In a mixing bowl, whisk together lemon juice, egg yolks, Dijon mustard, and anchovy paste until smooth.

Slowly drizzle in olive oil while whisking to create an emulsion.

Season the dressing with salt, black pepper, and minced garlic.

In a large bowl, combine the chopped romaine lettuce and cherry tomatoes.

Add the prepared dressing and toss until the salad is well coated.

Top the salad with grated Parmesan cheese and serve immediately.

Equipment Needed

Spice Level:

Dietary