Jello 1-2-3 Dessert : A Blast from the Past that Never Gets Old

whipped cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free and can be lower in calories.

fruit

🥗Healthier: fresh berries

💰Cheaper: canned fruit

Canned fruit is often less expensive and has a longer shelf life.

Stir together 3 ounces of jello with 1.5 cups of boiling water until completely dissolved.

Gently stir in 2/3 of an 8 ounce container of whipped topping until fully combined and smooth.

Pour the mixture into disposable 9 ounce cups, leaving head space for whipped topping on top.

Refrigerate the cups for 2 to 3 hours or overnight until set.

Show finished cups with three distinct layers: a foamy top layer, a creamy center layer, and a regular jello bottom layer.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens