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Do more! Strawberry Compote with Mint! MOJITO for the winter! Good luck to those who tried

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Hammabop Oshxona
Hammabop Oshxona
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Recipe Information

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Video-Specific Recipe

Strawberry Compote with Mint

Cultural Context

Strawberry compote is a delightful American dessert, often enjoyed during the summer when strawberries are in season. This refreshing sauce is perfect for drizzling over pancakes, ice cream, or yogurt, and the addition of fresh mint elevates its flavor, making it a favorite for warm-weather gatherings. Today, variations of strawberry compote can be found in many cuisines around the world, showcasing the versatility of this sweet and tangy treat.

AmericanUSdessert
15 min
easy
4 servings
Servings4
strawberries
250 grams sugar
lemon
fresh mint
boiling water

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

fresh mint

🥗Healthier: mint extract

💰Cheaper: dried mint

Mint extract provides a concentrated flavor.

1

Wash the strawberries and remove the sepals.

2

Sterilize jars and lids.

3

Arrange the strawberries, lemon, and mint in the jars.

4

Pour boiling water into the jars.

5

Cover the jars with lids and leave for 20 minutes.

6

Pour water into a saucepan and bring to a boil.

7

Add 250 grams of sugar to the boiling water.

8

Pour the boiling compote back into the jars.

9

Cover the jars with lids and roll them up.

10

Turn the jars upside down and wrap them up for a day.

Cooking Techniques

macerating

Equipment Needed

jarssaucepan

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Strawberry SauceMinted Strawberry Sauce

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