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Dušené Hlávkové Zelí - Czech Stewed Cabbage

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Video-Specific Recipe

Dušené Hlávkové Zelí

Cultural Context

Dušené Hlávkové Zelí, or braised cabbage, is a traditional Czech dish often served as a side to hearty meals. It reflects the agricultural roots of the region, where cabbage is abundant and a staple in winter diets. This dish is cherished for its simplicity and comfort, often accompanying meats or served with bread. Today, variations exist across Central Europe, showcasing the versatility of cabbage in different culinary traditions.

CzechCZside
45 min
easy
4 servings
Servings4
1 medium head cabbage
1 large onion
2 medium potatoes
2 tablespoons vinegar
1 teaspoon caraway seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + seasoning

Homemade broth is lower in sodium.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds acidity without added sugar.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: anise seeds

Fennel seeds offer a similar flavor profile.

1

Core the cabbage and slice it into quarters.

2

Slice the cabbage into thin strips.

3

Grate the potato.

4

Chop the onion finely.

5

Saute the onions until starting to turn brown.

6

Boil the cabbage with the onions, adding just enough water to cover the cabbage.

7

Add caraway seeds for seasoning.

8

Add vinegar and cook until everything is limp.

Cooking Techniques

sautéingbraising

Equipment Needed

large potcutting boardknifegraterwooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-freesoy-free

Also Known As

Braised CabbageStewed Cabbage

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