2 CAMPBELL’S SOUP RECIPES || EASY AND DELICIOUS COOKBOOK RECIPES
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Recipes in this Video
2 recipes
Ingredients
- ●1 lb tater tots
- ●2 cups diced ham
- ●2 cups shredded cheddar cheese
- ●1 can (10.5 oz) cream of mushroom soup
- ●1/2 cup milk
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp black pepper
- ●1/4 tsp salt
- ●1/2 cup green onions, chopped (optional)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt. Mix well until smooth.
- 3Add the diced ham and half of the shredded cheddar cheese to the soup mixture. Stir until evenly combined.
- 4In a greased 9x13 inch baking dish, spread half of the tater tots in an even layer.
- 5Pour half of the ham and cheese mixture over the tater tots, spreading it evenly.
- 6Repeat the layers with the remaining tater tots and ham and cheese mixture.
- 7Top the casserole with the remaining shredded cheddar cheese.
- 8Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 9Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- 10If desired, sprinkle chopped green onions on top before serving.
Equipment
9x13 inch baking dishmixing bowlaluminum foil
Ingredients
- ●2 cups cooked chicken, shredded
- ●3 cups broccoli florets
- ●1 cup cooked rice
- ●1 can (10.5 oz) cream of chicken soup
- ●1/2 cup mayonnaise
- ●1 cup shredded cheddar cheese
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup breadcrumbs
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the cooked chicken, broccoli florets, and cooked rice.
- 3In another bowl, mix together the cream of chicken soup, mayonnaise, garlic powder, onion powder, salt, and black pepper until well combined.
- 4Pour the soup mixture over the chicken and rice mixture, and stir until everything is evenly coated.
- 5Transfer the mixture to a greased 9x13 inch baking dish.
- 6Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- 7In a small bowl, mix the breadcrumbs with a little melted butter, then sprinkle over the cheese layer.
- 8Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
- 9Remove from the oven and let it cool for a few minutes before serving.
Equipment
mixing bowlbaking dishoven
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