Cambodian Street Food Fried Crispy Corn Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds well.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor.

Combine corn kernels, all-purpose flour, rice flour, chopped green onions, minced garlic, salt, black pepper, cayenne pepper, and baking powder in a bowl.

Mix in the egg and enough water to create a thick batter.

Heat vegetable oil in a deep skillet over medium heat until shimmering.

Spoon the batter into the hot oil, forming small fritters.

Fry until golden brown, about 3-4 minutes per side.

Remove fritters and drain on paper towels before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens