Soft and Chewy Chocolate Chip Cookies Recipe | Chocolate Chip Cookies |Chocolate Chunk Cookies|Yummy

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

semisweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate offers more antioxidants.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and budget-friendly.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is lower on the glycemic index.

Preheat the oven to 350°F (175°C).

In a bowl, whisk together flour and baking powder.

In a separate bowl, cream together butter and powdered sugar until light and fluffy.

Add vanilla essence and egg to the butter mixture, mixing until combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.

Bake for 10-12 minutes, until edges are golden but centers are soft.

Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Techniques

Spice Level:

Allergens