Avec un seul ingrédient..‼️ Recette Omelette Japonaise / œufs Soufflés🥚

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats while margarine is often more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy, while processed cheese is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and less costly than fresh.

vegetables

🥗Healthier: leafy greens

💰Cheaper: frozen vegetables

Frozen vegetables are often cheaper and have a longer shelf life.

Crack the eggs into a bowl and whisk them together until well combined.

Add a pinch of salt and a tablespoon of sugar to the eggs and mix well.

Heat a pan over medium heat and add butter or oil for cooking.

Pour the egg mixture into the pan and cook until the edges start to set.

Gently lift the edges of the omelette to allow uncooked egg to flow underneath.

Once the omelette is fluffy and cooked through, remove it from the pan and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens