Omelette japonaise/œufs soufflés ,recette très simple et rapide

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats while margarine is often more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy, while processed cheese is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and less costly than fresh.

vegetables

🥗Healthier: leafy greens

💰Cheaper: frozen vegetables

Frozen vegetables are often cheaper and have a longer shelf life.

Crack eggs into a bowl and whisk until fully combined.

Add salt and pepper to the eggs and mix well.

Heat butter in a non-stick skillet over medium heat until melted and bubbling.

Pour the egg mixture into the skillet, tilting to spread evenly.

Cook for 1-2 minutes until the edges begin to set.

Gently lift the edges with a spatula, allowing uncooked eggs to flow underneath.

When the top is slightly runny, add cheese, herbs, and any desired fillings.

Fold the omelette in half and cook for another minute until the cheese melts.

Slide the omelette onto a plate and serve immediately.

Cooking Techniques

Spice Level:

Allergens