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Detroit Style Pizza, Sourdough Edition

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Alexandra's Kitchen
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Recipe Information

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Video-Specific Recipe

Bakery Style Pizza

Cultural Context

Bakery style pizza, often associated with Detroit, is a thick, rectangular pizza baked in a pan that was originally used for automotive parts. This style emphasizes a crispy crust and a generous layer of toppings, making it a favorite for gatherings and casual meals. Today, it has gained popularity across the United States, often found in pizzerias and home kitchens alike, celebrated for its satisfying texture and flavor.

Italian-AmericanUSmain
45 min
medium
6 servings
Servings4
2 cups bread flour
1.5 teaspoons salt
3/4 cup water
1/2 cup sourdough starter
pepperoni

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella has fewer calories while maintaining a similar texture.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomatoes

Homemade sauce can be fresher and healthier.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat and calories.

1

Prepare the sourdough pizza dough using the provided ingredients.

2

Preheat the oven to the appropriate temperature for baking pizza.

3

Stretch the dough to fit the pan, ensuring an even thickness.

4

Spread tomato sauce evenly over the dough, leaving a small border.

5

Sprinkle cheese generously over the sauce.

6

Add pepperoni on top of the cheese.

7

Bake in the preheated oven until the crust is golden brown and the cheese is bubbly.

Cooking Techniques

mixingstretchingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Sheet Pan PizzaDetroit Style Pizza

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