Famous Bakery Style Pizza / How To Make Pizza At Home / perfect Pizza Recipe / Pizza Dough Recipe /
Recipes in this Video
Originating from Naples, Italy, pizza dough is the foundation of one of the world's most beloved dishes. Traditionally, it was a simple mix of flour, water, yeast, and salt, reflecting the resourcefulness of local bakers. Today, pizza has evolved globally, with countless variations and toppings, yet the classic dough remains a cherished staple in many homes.
Ingredients
- ●all-purpose flour
- ●water
- ●active dry yeast
- ●salt
- ●sugar
- ●olive oil
- ●semolina flour
Instructions
- 1Combine warm water and sugar in a bowl; stir until dissolved.
- 2Sprinkle yeast over the water; let sit for 5-10 minutes until frothy.
- 3In a large mixing bowl, combine flour and salt.
- 4Make a well in the center of the flour mixture; add the yeast mixture and olive oil.
- 5Mix until a shaggy dough forms.
- 6Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- 7Place the dough in a lightly oiled bowl; cover with a damp cloth.
- 8Let the dough rise in a warm place for 1-2 hours until doubled in size.
- 9Punch down the risen dough to release air.
- 10Divide the dough into portions; shape each into a ball.
- 11Let the dough balls rest for 30 minutes before rolling out.
- 12Dust with semolina flour before rolling for added texture.
Bakery style pizza, often associated with Detroit, is a thick, rectangular pizza baked in a pan that was originally used for automotive parts. This style emphasizes a crispy crust and a generous layer of toppings, making it a favorite for gatherings and casual meals. Today, it has gained popularity across the United States, often found in pizzerias and home kitchens alike, celebrated for its satisfying texture and flavor.
Ingredients
- ●pizza dough
- ●olive oil
- ●pizza sauce
- ●mozzarella cheese
- ●parmesan cheese
- ●pepperoni
- ●bell peppers
- ●onions
- ●mushrooms
- ●black olives
- ●fresh basil
- ●garlic powder
- ●onion powder
- ●red pepper flakes
- ●salt
Instructions
- 1Prepare the pizza dough according to the recipe or package instructions.
- 2Preheat the oven to 475°F (245°C).
- 3Grease a sheet pan with olive oil to prevent sticking.
- 4Stretch the dough to fit the sheet pan, ensuring an even thickness.
- 5Spread pizza sauce evenly over the dough, leaving a small border.
- 6Sprinkle mozzarella cheese generously over the sauce.
- 7Add toppings of your choice such as pepperoni, bell peppers, and onions.
- 8Sprinkle parmesan cheese over the toppings for extra flavor.
- 9Season with garlic powder, onion powder, and red pepper flakes to taste.
- 10Bake in the preheated oven for 15-20 minutes until the crust is golden brown.
- 11Remove from the oven and let cool for a few minutes.
- 12Slice the pizza into squares and garnish with fresh basil.
- 13Serve hot and enjoy your bakery-style pizza.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella has fewer calories while maintaining a similar texture.
pizza sauce
Healthier: homemade tomato sauce
Cheaper: canned tomatoes
Homemade sauce can be fresher and healthier.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is lower in calories and adds a cheesy flavor.
pepperoni
Healthier: turkey pepperoni
Cheaper: salami
Turkey pepperoni is lower in fat and calories.
Techniques
Equipment
Also Known As
Chicken Tikka Pizza combines the beloved Indian flavors of chicken tikka with the universal appeal of pizza. Originating from the fusion of Indian and Western cuisines, this dish reflects the growing trend of culinary innovation in urban India. Today, it is popular in restaurants and homes alike, often customized with various toppings and sauces to suit individual tastes.
Ingredients
- ●pizza dough
- ●chicken
- ●yogurt
- ●tikka masala spice
- ●onion
- ●bell pepper
- ●mozzarella cheese
- ●cilantro
- ●lemon juice
- ●olive oil
- ●salt
- ●black pepper
- ●garlic
- ●ginger
- ●tomato sauce
- ●red chili flakes
Instructions
- 1Preheat the oven to 475°F (245°C).
- 2Prepare the pizza dough according to package instructions or homemade recipe.
- 3In a bowl, mix yogurt, tikka masala spice, lemon juice, salt, and black pepper.
- 4Add chicken pieces to the marinade and coat well; let sit for at least 30 minutes.
- 5Heat olive oil in a skillet over medium heat; add garlic and ginger until fragrant, about 1 minute.
- 6Add marinated chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 7Roll out the pizza dough on a floured surface to your desired thickness.
- 8Spread tomato sauce evenly over the dough, leaving a border for the crust.
- 9Sprinkle mozzarella cheese over the sauce, followed by cooked chicken, onions, and bell peppers.
- 10Add red chili flakes for extra heat, if desired.
- 11Bake in the preheated oven for 12-15 minutes, until the crust is golden and cheese is bubbly.
- 12Remove from the oven and garnish with fresh cilantro before slicing.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: cheddar cheese
Part-skim mozzarella reduces fat while maintaining flavor.
chicken
Healthier: tofu
Cheaper: canned chicken
Tofu provides a plant-based option, while canned chicken is more economical.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt is healthier with more protein, while sour cream is often cheaper.
tikka masala spice
Healthier: homemade spice blend
Cheaper: curry powder
Homemade blends can be healthier and tailored to taste, while curry powder is often less expensive.
Techniques
Equipment
Also Known As
Originating from Italy, pizza sauce is a staple in Italian cuisine, traditionally made with fresh tomatoes, herbs, and spices. It serves as the flavorful base for pizzas and has become a beloved component of many dishes worldwide. Today, variations exist globally, with different regions adding their unique twists, such as spiciness or additional herbs.
Ingredients
- ●canned tomatoes
- ●olive oil
- ●garlic
- ●onion
- ●basil
- ●oregano
- ●sugar
- ●salt
- ●black pepper
- ●red pepper flakes
- ●parsley
- ●lemon juice
Instructions
- 1Heat olive oil in a saucepan over medium heat until shimmering.
- 2Add chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add canned tomatoes, breaking them up with a spoon.
- 5Mix in sugar, salt, black pepper, and red pepper flakes.
- 6Add dried oregano and basil, stirring to combine.
- 7Simmer the sauce for 20-30 minutes, stirring occasionally.
- 8Taste and adjust seasoning as needed.
- 9Remove from heat and stir in lemon juice and chopped parsley.
Ingredient Alternatives
canned tomatoes
Healthier: fresh tomatoes
Cheaper: crushed tomatoes
Fresh tomatoes can be used for a lighter flavor.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a similar flavor with health benefits.
sugar
Healthier: honey
Cheaper: agave syrup
Honey adds sweetness with a unique flavor.
fresh basil
Healthier: dried basil
Cheaper: basil paste
Dried basil is more accessible and has a longer shelf life.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 tsp sugar
- ●1 tsp salt
- ●3/4 cup warm water (110°F)
- ●1 tbsp olive oil
- ●1 cup pizza sauce
- ●1 1/2 cups shredded mozzarella cheese
- ●1 cup mixed vegetables (bell peppers, onions, mushrooms, olives)
- ●1 tsp dried oregano
- ●1/2 tsp black pepper
Instructions
- 1In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- 2In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth.
- 4Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat the oven to 475°F (245°C).
- 6Roll out the dough on a floured surface to your desired thickness and shape.
- 7Transfer the rolled dough to a pizza stone or baking sheet.
- 8Spread pizza sauce evenly over the dough, leaving a small border around the edges.
- 9Sprinkle mozzarella cheese over the sauce, then add mixed vegetables on top.
- 10Season with oregano and black pepper.
- 11Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 12Remove from the oven, let cool for a few minutes, slice, and serve.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 tsp sugar
- ●1 tsp salt
- ●3/4 cup warm water (110°F)
- ●1 tbsp olive oil
- ●1 cup pizza sauce
- ●2 cups shredded mozzarella cheese
- ●1 cup sliced pepperoni
- ●1/2 tsp dried oregano
- ●1/2 tsp garlic powder
Instructions
- 1In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- 2Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- 3Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat the oven to 475°F (245°C).
- 6Roll out the dough on a floured surface to your desired thickness and shape.
- 7Transfer the rolled dough to a pizza stone or baking sheet.
- 8Spread pizza sauce evenly over the dough, leaving a small border around the edges.
- 9Sprinkle shredded mozzarella cheese over the sauce, then layer the pepperoni slices on top.
- 10Sprinkle dried oregano and garlic powder over the pizza.
- 11Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Equipment
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