How to Make Winter Leek and Cauliflower Soup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat olive oil in a large pot over medium heat.

Add the sliced leeks and sauté until soft.

Add the chopped cauliflower, diced potato, and vegetable broth.

Bring to a boil, then reduce heat and simmer until vegetables are tender.

Use an immersion blender to puree the soup until smooth.

Season with salt and pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens