Easy Dark Chocolate Pretzel Filled Chocolates Recipe

Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.

Line a mini muffin tin with paper liners.

Dip the bottom of each pretzel into the melted dark chocolate, then place it in the muffin tin.

In a separate bowl, mix peanut butter, powdered sugar, and vanilla extract until smooth.

Spoon a small amount of the peanut butter mixture onto each pretzel in the muffin tin.

Top each pretzel with another dipped pretzel to create a sandwich.

Drizzle remaining dark chocolate over the top of each pretzel sandwich.

Sprinkle a pinch of sea salt on top of the chocolate before it sets.

Chill in the refrigerator for at least 30 minutes until the chocolate hardens.

Melt milk chocolate with coconut oil in a microwave-safe bowl until smooth.

Remove the chocolates from the muffin tin and dip the bottom into the melted milk chocolate.

Place back on parchment paper to set.

Chill again for 15 minutes to firm up the milk chocolate coating.

Serve chilled or at room temperature.

Spice Level:

Dietary

Allergens