COPYCAT FRENCH'S FRIED ONIONS are CRISPY CRUNCHY and DELICIOUS! For burgers, casserole or as snack!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

onions

💰Cheaper: yellow onions

Yellow onions are often less expensive than other varieties.

Peel and slice the French onions super thin.

Soak thinly sliced onions in buttermilk for 10 minutes.

In a shallow pan, mix all-purpose flour, salt, white pepper, and Cajun seasoning.

Dredge buttermilk soaked onion slices in the seasoned flour.

Rub onions in the flour mix to coat evenly.

Heat oil in a shallow pan for deep frying.

Fry onions in small batches until golden brown.

Remove browned onions onto a kitchen towel to extract excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens