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Gluten Free Bananas Foster Crepes

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Siete Foods
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Recipe Information

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Video-Specific Recipe

Bananas Foster Crepes

Cultural Context

Bananas Foster originated in New Orleans in the 1950s, created by chef Paul Blangé at Brennan's restaurant. Named after Richard Foster, a friend of the restaurant's owner, the dish features flambéed bananas in a rum and butter sauce, served over vanilla ice cream. It quickly became a classic dessert, often enjoyed during special occasions and celebrations. Today, variations like Bananas Foster Crepes offer a delightful twist, combining the rich flavors of the original with delicate crepes for a sophisticated treat.

AmericanUSdessert
45 min
medium
6 servings
Servings4
2 Siete Burrito Tortillas
1 cup Dairy Free Cream Cheese
4 ripe Bananas
2 tbsp Plant Butter
2 tbsp Water
½ cup Coconut Sugar
2 tbsp Rum
½ tsp Vanilla
½ tsp Nutmeg
1/2 tsp Cinnamon
Pinch of Sea Salt
Optional: Powdered sugar to garnish

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: light rum

Rum extract offers flavor without alcohol

1

In a food processor blend 1 banana with cream cheese. Heat a skillet over medium.

2

Cut bananas into small rounds. Add butter, coconut sugar, water and vanilla, nutmeg, cinnamon, salt into skillet and bring to a simmer. Add rum.

3

Add bananas and simmer until they are soft and alcohol in rum has evaporated. About 3-5 minutes.

4

Heat burrito tortilla according to the package and then cut in half. Place a small spoonful of banana cream cheese inside and fold into a triangle.

5

Pour bananas over crepes.

6

Dust with powdered sugar to garnish.

Cooking Techniques

sautéingflambéing

Equipment Needed

food processorskillet

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegandairy-freegluten-free

Allergens

milkeggs

Also Known As

Crepes SuzetteBananas Foster Pancakes

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