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Cinnamon Roll French Toast Bake

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Cinnamon Roll French Toast Bake

Cultural Context

Cinnamon Roll French Toast Bake is a delightful fusion of two beloved breakfast treats, combining the gooey sweetness of cinnamon rolls with the comforting texture of French toast. This dish is often prepared for special occasions, particularly during weekends and holidays, when families gather for leisurely brunches. Its popularity has led to various adaptations, with some incorporating fruits or different types of bread, making it a versatile choice for breakfast lovers everywhere.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 17.5oz cans of vegan friendly cinnamon rolls
1 cup of Just liquid vegan egg
1/2 cup non dairy milk
1 tsp vanilla
1 tsp of cinnamon
2-4 tbsps softened butter

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

maple syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener and often less expensive than pure maple syrup

1

Preheat oven to 375°F.

2

Cut each cinnamon roll into 6-8 pieces.

3

Spread softened butter evenly over a 9x13 baking pan.

4

Place the chopped cinnamon rolls into the baking pan.

5

In a large bowl, add vegan egg, non dairy milk, vanilla, and cinnamon.

6

Whisk well.

7

Pour the mixture evenly over the cinnamon rolls.

8

Bake in the preheated oven for 25-35 minutes until golden and cooked through.

9

Remove from oven and drizzle with icing from cinnamon roll packages.

10

Serve and enjoy!

Cooking Techniques

bakingmixing

Equipment Needed

9x13 baking panmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

milkeggstree-nutswheat

Also Known As

Cinnamon Roll BakeFrench Toast Casserole

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