How To Make Cantaloupe Soup

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is more economical.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories; sour cream is often cheaper.

Peel, deseed, and chunk up 2.5 pounds of cantaloupe.

Place the cantaloupe chunks into the bowl of a blender.

Add 1/4 cup of sugar and 1/4 cup of Gewurztraminer to the blender.

Blend until smooth.

Transfer the soup to a clean bowl.

Cover the bowl with plastic wrap and refrigerate until cold.

Serve the cantaloupe soup.

Cooking Techniques

Equipment Needed

Spice Level:

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