White Chocolate Christmas Cheesecake That Will IMPRESS the Entire Party! | Amber Rissmann

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white chocolate

🥗Healthier: dark chocolate

💰Cheaper: milk chocolate

Dark chocolate offers a richer flavor and is often less expensive.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a lighter texture and can be more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor complexity.

Start by blitzing the gingerbread biscuit trim in a blender until it reaches a fine powder.

Add 100 g of melted butter and 50 g of white chocolate to the fine crumb and mix until it resembles wet sand.

Line the bottom of a pastry tin with greaseproof paper using a folding technique to create a perfect circle.

Press the biscuit mixture into the bottom of the tin, ensuring it is even and compact.

Place the base in the fridge to set while preparing the cream cheese filling.

Let 700 g of cream cheese come to room temperature for about 10-15 minutes before whisking.

Whisk the cream cheese until smooth and silky, using a hand whisk for better control and satisfaction.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens