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Cucumber Souse with Paul Carmichael (Caribbean Online Cooking Class)

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Recipe Information

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Video-Specific Recipe

Cucumber Souse

Cultural Context

Cucumber Souse is a beloved dish from Barbados, often served at picnics and family gatherings. This refreshing salad combines crisp cucumbers with a tangy vinegar dressing, embodying the island's vibrant flavors. Traditionally enjoyed as a side dish or appetizer, it highlights the Bajan love for fresh, local ingredients. Today, variations can be found across the Caribbean, with each region adding its unique twist to this classic.

BajanBBside
120 min
easy
4 servings
Servings4
4 cups cucumbers
1/2 cup lime juice
1 habanero pepper
1 cup onion
1/4 cup parsley
1 tablespoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

hot pepper

🥗Healthier: jalapeño

💰Cheaper: banana pepper

Jalapeños provide heat with less intensity.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

thyme

🥗Healthier: oregano

💰Cheaper: dried thyme

Oregano is more accessible and offers a similar herbal note.

1

Chop cucumbers into large chunks.

2

Add chopped onion and habanero to the cucumbers.

3

Roughly chop parsley and add it to the mixture.

4

Sprinkle heaps of salt over the vegetables and let it sit for a minute to release juices.

5

Mix everything together and let it marinate.

Cooking Techniques

slicingmixingmarinating

Equipment Needed

large bowlknifecutting boardmeasuring cupsplastic wrap

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

SouseCucumber Salad

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