Maple Ginger Roasted Chicken Drumsticks Recipe

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey is often less expensive and provides a similar sweetness.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Liquid aminos are often less salty and gluten-free.

Add 1/3 cup of maple syrup, 2 tablespoons of soy sauce, 1 teaspoon of minced garlic, 1/4 cup of olive oil, 1 tablespoon of ginger, 1 teaspoon of salt, and 1/2 teaspoon of black pepper, and 1 tablespoon of brown sugar into a Ziploc bag.

Mix the ingredients in the bag by scrunching it together.

Add 4 large chicken drumsticks to the bag, seal it, and ensure all chicken is coated.

Refrigerate the bag for about 30 minutes to marinate.

Preheat the oven to 425°F (220°C).

Line a cookie sheet with parchment paper and place a rack on top, then add another piece of parchment paper for easier cleanup.

Place the marinated chicken drumsticks on the rack.

Bake the chicken for 20 to 30 minutes, or until the internal temperature reaches at least 165°F (75°C).

Remove the chicken from the oven and place it on a serving tray.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens