How To Make Beef Bourguignon | Chef Jean-Pierre

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: white wine

Non-alcoholic options are lower in calories, while white wine can be more affordable.

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef has a better dietary profile, while pork can be a more budget-friendly option.

Sauté thick bacon in clarified butter over low heat until rendered.

Add large chopped onion and pearl onions to the pot and sauté until caramelized.

Season onions with salt and continue cooking until golden brown.

Remove bacon and onions from the pot, set aside.

Sauté chuck roast in the same pot until browned, ensuring pieces do not touch each other.

Season beef with salt and pepper while browning.

Deglaze the pot with red wine, scraping up any browned bits.

Add carrots and mushrooms to the pot after browning the beef.

Cook the mixture for 2 hours, adding small potatoes towards the end.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens