3-Ingredient Protein Ice Cream | 280 Cal & 30g Protein (With OR Without Ninja Creami)

In a blender, combine the vanilla whey protein isolate, unsweetened almond milk, and peanut butter.

Blend until smooth and creamy.

Pour the mixture into a container and freeze for at least 4 hours or until solid.

If using a Ninja Creami, process according to the manufacturer's instructions to achieve a creamy texture.

Equipment Needed

Spice Level:

Dietary