How To Make Protein Icecream With A Ninja Creami

In a mixing bowl, combine the almond milk and protein powder until smooth.

Add the sweetener and vanilla extract, mixing well to combine.

If using, stir in the cocoa powder for a chocolate flavor.

For added creaminess, mix in the Greek yogurt and nut butter until fully incorporated.

If desired, fold in chocolate chips for extra texture and flavor.

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.

Once frozen, scoop and serve as desired.

Equipment Needed

Spice Level:

Dietary