3 Easy Recipes: Creamy Ham and Potato Chowder, Cheesy Ham Cheddar Melt & Spiced Banana Muffins
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Recipes in this Video
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Creamy Ham and Potato Chowder has its roots in American comfort food, often made with leftover ham from holiday feasts. This chowder is a hearty, satisfying dish that brings warmth and nostalgia, making it a popular choice for family dinners and gatherings. Today, variations abound, with some adding corn or cheese for extra flavor, showcasing its adaptability and enduring appeal.
Ingredients
- ●ham
- ●potatoes
- ●onion
- ●carrots
- ●celery
- ●garlic
- ●chicken broth
- ●heavy cream
- ●milk
- ●butter
- ●flour
- ●thyme
- ●bay leaves
- ●black pepper
- ●salt
Instructions
- 1Melt butter in a large pot over medium heat.
- 2Add diced onion, carrots, and celery; sauté until softened, about 5 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add diced potatoes, ham, thyme, bay leaves, and chicken broth; bring to a boil.
- 5Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- 6In a separate bowl, whisk together flour and milk until smooth.
- 7Gradually stir the milk mixture into the chowder, cooking until thickened, about 5 minutes.
- 8Stir in heavy cream and season with salt and black pepper to taste.
- 9Remove bay leaves before serving.
- 10Serve hot, garnished with fresh herbs if desired.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
ham
Healthier: turkey ham
Cheaper: bacon
Turkey ham is lower in fat, while bacon adds a smoky flavor.
Techniques
sautéingsimmeringthickening
Equipment
large potwhiskcutting boardknifemeasuring cups
🌶️🌶️🌶️Lowmilkeggs
Also Known As
Ham and Potato SoupHam Chowder
Ingredients
- ●4 slices of bread
- ●4 oz sliced ham
- ●4 oz cheddar cheese
- ●2 tbsp butter
- ●1/2 tsp garlic powder
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
Instructions
- 1Butter one side of each slice of bread.
- 2Place two slices of bread, buttered side down, on a skillet over medium heat.
- 3Layer 2 oz of sliced ham on each slice of bread in the skillet.
- 4Top the ham with 2 oz of cheddar cheese on each slice.
- 5Sprinkle garlic powder, black pepper, and paprika over the cheese.
- 6Cover with the remaining slices of bread, buttered side up.
- 7Cook until the bottom is golden brown, about 3-4 minutes.
- 8Carefully flip the sandwiches and cook until the other side is golden brown and the cheese is melted, about 3-4 minutes more.
- 9Remove from skillet, slice in half, and serve warm.
Equipment
skilletspatulabutter knife
Ingredients
- ●2 cups all-purpose flour
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1 tsp ground cinnamon
- ●1/2 tsp ground nutmeg
- ●1/2 cup unsalted butter, softened
- ●1 cup brown sugar
- ●2 large eggs
- ●1 tsp vanilla extract
- ●3 ripe bananas, mashed
- ●1/2 cup chopped walnuts (optional)
Instructions
- 1Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- 3In a large bowl, cream the softened butter and brown sugar together until light and fluffy.
- 4Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed bananas.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 6If using, fold in the chopped walnuts gently into the batter.
- 7Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 8Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 9Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Equipment
muffin tinmixing bowlswhiskspatulatoothpick
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