Chicken Fajita Pitas: A Handheld Twist on a Classic Tex-Mex Dish

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

In a large bowl, add 1 package of chicken tenderloins.

Pour in the juice from 1 orange.

Add 1 packet of chicken fajita seasoning and season with salt and pepper.

Give that a quick mix.

Place the mixture into an air fryer at 375° for about 12 to 14 minutes.

Cover with tin foil to keep warm.

Pour a few tablespoons of oil into a frying pan.

Add 1 green pepper, 1 red pepper, and 1 white onion to the pan.

Cook over medium-high heat for about 8 to 10 minutes or until the vegetables are soft.

Once the vegetables are soft, add another packet of chicken fajita seasoning mix and the juice from 1 orange.

Mix to combine and heat through.

In a small bowl, toss together the cooked chicken and the peppers and onions mixture.

Grab one of your pitas.

Sprinkle cheese of your choice on the bottom.

Add the chicken and peppers mixture on top of the cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens