How to make Crispy Airfryer Chicken. Crispy Perfection: Air Fryer Chicken Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more budget-friendly.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Crushed crackers can provide a similar crunch at a lower cost.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: whole chicken

Whole chicken can be more economical.

Begin with 4 boneless skinless chicken breasts, ensuring each piece is roughly the same size for even cooking.

Create a marinade with 1/4 cup olive oil, juice of 1 lemon, 2 teaspoons salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon smoked paprika. Whisk until well combined.

Submerge the chicken breasts in the marinade and let them sit for at least 30 minutes, or refrigerate overnight for extra flavor.

Preheat the air fryer to 360°F (182°C).

Prepare a breading station: in one bowl, place 2 cups of all-purpose flour; in another bowl, beat 2 eggs with 1 tablespoon of water; in a third bowl, add 2 cups of breadcrumbs mixed with 1 teaspoon of Italian seasoning.

Dip each piece of marinated chicken into the flour, shaking off any excess, then drench it in the beaten egg mixture, and finally coat it thoroughly with the seasoned breadcrumbs.

Spray the air fryer basket with a light coat of cooking spray to prevent sticking.

Arrange the chicken pieces in a single layer in the air fryer basket, ensuring they do not touch.

Cook for 10 minutes, then flip each piece and cook for an additional 10 minutes.

Check the internal temperature with a meat thermometer; it should reach 165°F (75°C).

Consider a light squeeze of lemon for serving, or a side of your favorite dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens