【鶏むね肉で節約おつまみ・おかず】この組み合わせ、絶対ウマい！てりたまチキンの作り方【kattyanneru】

Marinate chicken thighs in soy sauce, mirin, sake, sugar, ginger, garlic, salt, and pepper for at least 30 minutes.

Heat sesame oil in a skillet over medium heat until shimmering.

Add marinated chicken thighs to the skillet and cook for 5-7 minutes on each side until golden brown and cooked through.

Remove chicken from skillet and let it rest for a few minutes before slicing.

In the same skillet, crack eggs and scramble until just set, about 2-3 minutes.

Cook rice according to package instructions.

Slice chicken thighs and place them on top of the cooked rice.

Top with scrambled eggs and garnish with chopped green onions.

Serve with nori strips on the side.

Spice Level:

Allergens