Crockpot Hash Brown Casserole Recipe!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt reduces calories while maintaining creaminess.

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: cream of mushroom soup

Homemade broth can be lower in sodium.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby jack cheese

Colby jack is often less expensive and melts well.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

In a large bowl, add 16 ounces of sour cream.

Add one can of cream of chicken soup (10.5 ounces).

Add half a cup of melted unsalted butter that has cooled down.

Mix the ingredients together quickly.

Add 32 ounces of frozen hash browns.

Add one small white onion that has been chopped.

Fold the entire mixture together.

Add one and a half cups of colby jack cheese.

Add half a cup of cheddar cheese.

Stir everything together.

Spray the crock pot liner with non-stick cooking spray.

Add the mixture to the crock pot and spread it out evenly.

Sprinkle some more cheddar cheese on top (to personal preference).

Sprinkle salt and pepper on top (to personal taste).

Put the lid on the crock pot and cook on low for four hours or on high for two to three hours.

Let it rest and set up after cooking before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens