How to Make Cracker Barrel's Hash Brown Casserole

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt reduces calories while maintaining creaminess.

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: cream of mushroom soup

Homemade broth can be lower in sodium.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby jack cheese

Colby jack is often less expensive and melts well.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Preheat oven to 350°F (175°C).

Grease a baking dish with butter or cooking spray.

In a large bowl, combine hash browns, cheddar cheese, sour cream, and cream of chicken soup.

Mix in chopped onion, salt, black pepper, and garlic powder until evenly combined.

Spread the mixture evenly in the prepared baking dish.

Melt butter and drizzle over the top of the casserole.

Bake in the preheated oven for 45-50 minutes until golden and bubbly.

Remove from oven and let cool for a few minutes before serving.

Garnish with chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens