Hash Brown Casserole with Crispy Top -- Casseroles for the Holidays, Day 2.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt reduces calories while maintaining creaminess.

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: cream of mushroom soup

Homemade broth can be lower in sodium.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby jack cheese

Colby jack is often less expensive and melts well.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

In a bowl, combine half cup almond flour, two tablespoons of whole wheat flour, two tablespoons of nutritional yeast, two teaspoons of dried rosemary, two teaspoons of garlic powder, one teaspoon of onion powder, and one teaspoon of sea salt.

Mix the dry ingredients together.

Prepare the hash brown mixture by combining hash browns, cheddar cheese, sour cream, and cream of chicken soup in a separate bowl.

Add chopped onion, salt, black pepper, and garlic powder to the hash brown mixture and mix until evenly combined.

Spread the hash brown mixture evenly in a greased baking dish.

Melt butter and drizzle over the top of the casserole.

Bake in the preheated oven until golden and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens