Hash Brown Casserole!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt reduces calories while maintaining creaminess.

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: cream of mushroom soup

Homemade broth can be lower in sodium.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby jack cheese

Colby jack is often less expensive and melts well.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Add 1 bag of hash browns that have been left in the refrigerator instead of the freezer to a mixing bowl.

Add 8 oz of softened cream cheese to the bowl.

Add 8 oz of sour cream to the mixture.

Add 1 can of cream of chicken soup to the bowl.

Add 1 cup of cheddar cheese, saving 1/2 cup for the topping.

Mix all ingredients together until well combined.

Transfer the mixture to a white baking dish and flatten it out using a spatula.

Sprinkle the reserved 1/2 cup of cheddar cheese on top of the mixture in the baking dish.

Bake in a preheated oven at 350°F for about 30 minutes until bubbling on the sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens