How to make Cracker Barrel Hash Brown Casserole like a pro

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt reduces calories while maintaining creaminess.

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: cream of mushroom soup

Homemade broth can be lower in sodium.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby jack cheese

Colby jack is often less expensive and melts well.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Add onions, garlic, seasoned salt, black pepper, paprika, and 1 cup of shredded cheese to a large bowl and mix well.

Add sour cream and cream of chicken soup to the mixture and mix until well combined.

Add hash browns and melted butter to the mixture and mix until well combined.

Preheat the oven to 350°F.

Grease a baking dish and spread the potato mixture evenly in the dish.

Sprinkle the remaining 1 cup of cheese on top of the mixture.

Bake in the oven at 350°F for 45 to 60 minutes until the cheese is bubbly and the potatoes are cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens